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Languid in process and taste, cold brew is the all seasons coffee order smooth on the palate and cool to the touch.
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Unlike traditional coffee makers that use hot water to extract flavour and aroma from coffee grounds, cold brew makers steep the grounds in cold water usually for 24 hours in the fridge. This results in a concentrated extract – more smooth and less acidic – than a regular cup of joe.
So that you can reap the benefits of a slower and smoother extraction, we’ve curated an edit of top-rated cold brew coffee makers to take the plunge with.
Steeping grounds for 12 to 24 hours, this maker produces smooth coffee concentrate and automatically stops filtering when the carafe is removed. Just dilute with water or your milk of choice.
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