The best chocolate shops in New South Wales

Just William Chocolates, Paddington

Slabs of white, milk or dark chocolate with added hazelnutty crunch. http://justwilliam.com.au/

Just William Chocolates, Paddington

The cornucopia of chocolate wares includes the likes of doily-lined silver trays of dark chocolate and raspberry bark, truffles dusted with everything from gold leaf to blueberry crumb, Turkish delight and decadent caramel fudge. http://justwilliam.com.au/

Just William Chocolates, Paddington

Doily-lined tray of the finest chocolate truffles. http://justwilliam.com.au/

Just William Chocolates, Paddington

This beloved hole-in-the-wall was opened 32 years ago by company director, Suzanne Francis and her third-generation-chocolatier husband, Rodney. “We’d always dreamed of having our own shop, and now we have adult customers who used to come in when they were children,” she says. http://justwilliam.com.au/

Just William Chocolates, Paddington

The charming interiors of hole-in-the-wall, Just William Chocolates. http://justwilliam.com.au/

Kakawa, Darlinghurst

The Darlinghurst site is where everything is handmade. The chefs can be seen making (then serving) dark chocolate truffles, rocky road with Caribbean single-origin chocolate and cherry brandy, or vanilla bean and white chocolate fudge. http://kakawachocolates.com.au/

Kakawa, Darlinghurst

Kakawa chocolatier and pastry chef, Jin Sun Kim and her partner, David Ralph, have brought some of Notting Hill’s white-painted English charm to their two Sydney shops. http://kakawachocolates.com.au/

Kakawa, Darlinghurst

Beautiful Kakawa chocolate truffles handmade on site. http://kakawachocolates.com.au/

Kakawa, Darlinghurst

Pre-packaged slabs of the finest, hand-crafted, single origin chocolate from Kakawa, Darlinghurst. http://kakawachocolates.com.au/

Kakawa, Darlinghurst

Kakawa chocolatier and pastry chef Jin Sun Kim worked under Swiss-trained master chocolatier Keith Hurdman at Melt in London’s Notting Hill. http://kakawachocolates.com.au/