Moon Park gang to open Paper Bird in Potts Point, Sydney
No, it’s not a pop-up. The team behind Sydney’s Moon Park is back with an all-day east-Asian eatery.
Asian
Khao soi
This soup's combination of spices, chicken and crispy noodles is sure to pack a punch.
Chilled black sesame noodles with cucumber
We've added cucumber to freshen up these noodles in a nutty soy sauce. Poached chicken makes for an excellent addition.
Stir-fried beef with red chilli and egg
This super quick stir-fry with beef and a fried egg brings the heat thanks to the red chilli.
FermentAsian
REVIEW FermentAsian warrants the trip to the Barossa. The restaurant’s backstory is cute – charming owner taught to cook by husband, wins awards with elderly parents assisting in the kitchen – and the food embodies quality over quantity. Hanoi spring rolls, the only orthodox Vietnamese offering and Tuoi Do’s signature dish, are thickly wrapped and […]
Christine Manfield’s prawn laksa
“The laksa paste and the stock can be made ahead of time, making the last-minute cooking and assembly quick and easy," says Christine Manfield.
Six fast noodle recipes
A pantry staple, noodles are ready in a flash. Here are six different recipes, all ready in under 30 minutes.
Fried rice with crab, egg and cucumber
As we count down to our 50th anniversary, we're taking a look back at old recipes. This fried rice dish - a classic comfort food - was inspired from our July-August 1966 issue.
What is kombucha?
The fizzy fermented drink has been brewed for thousands of years.
Automata’s pickled eggs and onions
“These pickled eggs are a cross between an Asian style (with the boiled eggs soaked in soy sauce) and a European pickled egg,” says Clayton Wells. “They have added richness from the black garlic and from the herbs.”