Beer

Duncan Welgemoed recipe for smoked mulloway with apricot and beer from Africola restaurant in Adelaide.

Make sure you have some crusty bread on hand – you'll want to mop up every drop of that sauce.

Recipe for rose jam with strawberries and buckwheat crêpes by Danielle Alvarez.

Emma Knowles recipe for berry soufflé crêpes with vanilla cream.

Emma Knowles recipe for baked wholemeal crêpes with ham, leek and Gruyère.

Carbonnade is a simple to make and hearty Flemish dish - we've used beef ribs roasted with beer rather than wine for a sweet-sour flavour.

Fluffy crêpe and whipped truffle cream alternate with crunchy praline in this stunner of a dessert.

Recipe for Rockpool's malt beer floating islands with macadamia and chocolate wheat cream.