Crab steamed in beer This simple Vietnamese-styled roasted Crab recipe adds a delicious hoppy flavour by adding beer into the mix.
Balsamic pork ribs with barbecue sauce Australian Gourmet Traveller recipe for balsamic pork ribs with barbecue sauce.
Golden ale and honey-glazed easy-carve ham Australian Gourmet Traveller Christmas recipe for golden ale and honey-glazed easy-carve ham.
Perfect match: weisswurst with beer-braised onion and soused cabbage Australian Gourmet Traveller wine match recipe for weisswurst with beer-braised onion and soused cabbage.
Roast peaches with Hoegaarden ice-cream Australian Gourmet Traveller recipe for roast peaches with Hoegaarden ice-cream by Colin Fassnidge from Four in Hand restaurant, Paddington, Sydney
Scallop fritters with rocket salsa verde Australian Gourmet Traveller fast recipe for scallop fritters served with rocket salsa verde
Beef cheek, onion and stout pies with thyme and onion pastry Australian Gourmet Traveller main course recipe for beef cheek, onion and stout pies with thyme and onion pastry