Chef

Expect next-level comfort food from Mayfair Hotel’s award-winning talent.

So what’s next for the head chef of the acclaimed Canberra wine bar?

His restaurant Saint Peter was nominated for its sustainable and ethical practices. Here's what happened in the Paris ceremony (featuring cameos by Matty Matheson and Alain Ducasse), and what's next for GT's Chef of the Year.

Spend an evening with Gourmet Traveller's Chef of the Year as he showcases his approach to sustainable, innovative and crowd-pleasing seafood.

It’s Byron Bay’s loss, but Cabarita Beach’s gain.

Home-grown, foraged and seasonal: Biota’s owner champions the Australian landscape.

The chef behind Kiyomi and Sokyo will show how to make the most of protein from both the land and sea.

The restaurant trade is famously tough on relationships. But what about when you’re working together? We talk to the couples behind some of our top eateries about the secret to working with your other half.

Chef Kylie Kwong has announced she will be shutting her restaurant… but it’s not all sad news.

And David Thompson has received a unique nod of his own.