Food News

Gourmet Institute 2019 event details: Bethany Finn

Expect next-level comfort food from Mayfair Hotel’s award-winning talent.
Bethany Finn

Some hotels trade in tired club sandwiches; at the Mayfair, Bethany Finn’s dishes are as five-star as the plush accommodation. With duck pie spiced with star anise (plus a stunning honey and lemon beehive dessert), the chef takes comfort food to the next level. Check in for direct lessons on how to make these timeless dishes from the hotel’s flagship Mayflower restaurant.

Matching wines, courtesy of Bird in Hand, include 2017 Bird in Hand Nero D’avola, 2019 Bird in Hand Sparkling Pinot Noir and 2019 Bird in Hand Honeysuckle Riesling.

Bethany Finn’s duck pie and honey and lemon beehive dessert.


Signature dish Duck pie

Location Harvey Norman, 750 Main North Rd, Gepps Cross, SA

Date & Time 7pm Wednesday 16 October

Tickets $65 each

Book now

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