Linguine with chilli and rocket
A fool-proof option for tonight's dinner.
Chilli
Dainty Sichuan’s ma la liang fen (Green bean noodles with chilli oil and Sichuan pepper)
The must-have cold noodle dish from the Melbourne Sichuanese restaurant.
Liberté’s garlic prawns with chilli and Thai basil
A tried-and-true combination.
Tony Tan’s golden rules to making chicken satay
The superstar of South East Asian street food, satay is an ideal dish for the barbecue.
Tony Tan’s Hunan steamed fish with salted chillies and fermented black beans
A multi-dimensional dish with briny, punchy and spicy flavours.
“Customers in the queue asked if he had been beaten up”: Chilli disaster stories, according to chefs
A touch of chilli can be wonderful, but a rogue seed can have catastrophic consequences. Chefs and restaurateurs share their cautionary tales on what not to do with chilli.
Tony Tan’s Nyonya pork spare ribs
A Peranakan dish that sings with sweet, savoury and sour notes.
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Chipotle-roasted chicken with salsa verde
A one-pan dish with endless possibilities.
Carne asada tacos with arbol chilli salsa
These rib-eye steak tacos are a choose your own adventure in texture and flavour.
Anatomy of a dish: jerk chicken
Chilli, spice and smoke are the essential elements of this Jamaican dish.