Grapefruit-Campari Spritz
It's seriously refreshing.
Citrus
Pink Margarita
Get the party started with this tickled-pink drink.
Flour and Stone’s trifle with madeleines, lemon curd and peaches
Nadine Ingram of Sydney's Flour and Stone shares her showstopping Christmas dessert.
Jock Zonfrillo’s roast turkey with native herbs and spices
Give the Christmas classic of roast turkey an Australian twist with this recipe by Orana chef Jock Zonfrillo.
Baked ricotta pudding with mandarin, honey and chamomile compote
A simple mandarin compote adds zest and brightness to this ricotta pudding, as would your favourite jam or marmalade.
Jaci Koludrovic’s limoncello baba with vanilla cream
These boozy cakes are a punchy end to a meal - or a fun way to kickstart an afternoon party. The choice is yours.
Roasted mandarins with ginger custard
The formula for dessert success is as easy as peeling some mandarins and popping them in the oven. No time to make custard? Cream works just as well.
Orange blossom milk puddings with mandarin
This delicate dessert is lightly scented with orange and mandarin and is a perfect way to embrace citrus season.
Choc-mandarin pudding with mandarin granita
The combination of citrus and dark chocolate is always a winner. In place of the usual orange, why not try mandarin?
Pauline Kwong’s chiffon cake with citrus and ginger
Chef Kylie Kwong still enjoys her mum's chiffon cake topped with seasonal citrus fruit, making room for a slice every time she brings it into Billy Kwong.