Long days by the pool call for seriously refreshing Spritzes, and this sparkling grapefruit version is guaranteed to bring extra sunshine.
Ingredients
Method
1.Pour Campari, prosecco, grapefruit juice and tonic into a glass. Fill with ice and garnish with a slice of grapefruit or lime.
Recipe / styling by
Lisa Featherby
Profile
Claire Delmar
Cuisine:
Modern Australian
Recipe Course:
Drink
Magazine Issue:
December 2018/January 2019
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