19 chicken wing recipes (because everyone loves wings)
Make a double batch.
Cocktail party
Andrew McConnell’s Peaches and Campari
It's the Campari and soda you know, but with a little kiss of summer.
Prawn and sesame toasts
A snack that's extremely hard to turn down.
Andrew McConnell’s Party Sangria
Here's how to get the party started.
Andrew McConnell’s spring crudités with house-made curd
The best of the season's harvest, simple and unadulterated, with a side of velvety curd.
Leigh Street Wine Room’s oysters with pepperberry mignonette
A classic dressing, with a little twist.
Chaco Bar’s chicken thigh skewers
A must for your at-home yakitori.
How to mix a drink
Cocktail king Michael Madrusan, of The Everleigh in Melbourne, prides himself on precision and principles, which also form the foundation of a great drink. Here are his golden rules.
Michelada
What can be more refreshing than a cold beer on a hot day? Answer: a cold beer with a splash of lime juice and a dash of hot sauce.
Cerise Royale
An excellent way to use that bottle of rosé you were given but will never drink.