Baked barramundi with pepperleaf mayonnaise When paired with our salt and vinegar potatoes, this baked barramundi recipe becomes a refined version on the classic Aussie fish and chips.
Barramundi with Grenobloise sauce and colcannon A comforting pan-fried barramundi recipe with Grenobloise sauce and colcannon makes for one quick and easy dinner.
Fish curry recipes to scale up your comfort cooking You'll fall for these recipes hook, line and sinker.
Swordfish con sarde by Alberto’s Lounge An extra-fishy version of Sicily's pasta con sarde, with a sardine and anchovy salsa spooned atop the swordfish.
Barbecued barramundi with macadamia romesco A nutty romesco is the perfect accompaniment to the smoky flavours of barbecued barramundi. And it's an impressive looking addition to the table, to boot.