Black sesame crème brûlée Nutty black sesame takes this classic French dessert on a Japanese side trip.
Brae’s new potatoes with brook trout roe and cultured cream The only dish that could easily beat your old favourite potato bake.
Broccoli soup with Gorgonzola toasts The creamy soup uses broccoli stalks for the soup base and sauteed florets as a garnish. Add Gorgonzola toasts for dipping and you've got a satisfying meal.
Spiced plum, cherry and coffee trifle with cardamom crumb Need a Christmas dessert to impress? Look here.
Choux wreaths with burnt-honey cream, raspberries and sesame praline This is one one impressive - and delicious - dessert.
Crème brûlées A crackling top, a silky custard middle. You can't go wrong with this French classic.
Peach pavlova trifle with brandy custard Two favourite desserts combine in this peach and pavlova trifle.