JoyBird’s Balinese curried chicken
A whole chicken, slathered in yellow curry paste, and grilled over coals. Prepare for the flavour onslaught.
Curry
Yellow curry of chicken
Spice up your life with this classic Thai curry.
Chana masala
A comfort bowl that's ready in minutes.
Sunda’s fish curry with cucumber salad and coriander chutney
When Sunda's Khanh Nguyen says this is one of the best curries he's had, we need no further convincing.
Sweetcorn with coconut milk
Part soup, part gentle curry, this brothy-y recipe is best served with rice and noodles. Add curry leaves and fish sauce for extra dimension.
Kerala-style prawn curry with cauliflower rice
Cauliflower rice makes a fine alternative to the real thing, adding extra nuttiness to this fragrant Indian-style prawn curry.
O Tama Carey’s recipes
From the coconut plantations of Sri Lanka via the kitchens of northern Italy, Lankan Filling Station chef O Tama Carey brings us a cracking autumnal lunch leavened with sultry spice and characteristic flair.
Chefs share their favourite curry recipes
If you love a comforting bowl of curry, why not make one from a chef-approved recipe?
Hor mok
Unwrap this steamed fish curry, and you'll be hit with the irresitible fragrance of banana leaves, coconut and spices.
Palisa Anderson’s sour orange fish curry
This unique Thai curry marries sour and spice flavours in a thin, almost soupy, broth.