16 curry recipes by chefs | Gourmet Traveller

Warm with spices and a lick of heat, a bowl of curry revives the soul, and satisfies that appetite. We’ve tried a fair few curries from Chat Thai, and have bookmarked chef Palisa Anderson’s sour orange fish and Thai green chicken recipes. For some Sri Lankan concoctions, try the crab number by O Tama Carey, or the bright beetroot curry by Peter Kuruvita. Hardened chilli-lovers, test your mettle with David Thompson’s fiery chicken stir-fry with red curry paste.

Flying Fish’s fish curry with coconut sambal

Louis Tikaram’s (EP & LP) turmeric and coconut salmon curry

Mamak’s kari ayam (chicken curry)

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Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Padrón peppers with whipped feta and herb oil on a white plate

Christian Ryan’s grilled Padrón peppers with whipped feta and herb oil

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A fillet of white fish on a plate with white sauce and potatoes. There is a mint green background.

Hellenika’s Corfu bianco with John Dory, potato, onions and lemon

Thai Tide’s tom yum fried rice with prawns

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Pilloni’s eggplant cutlet with spicy tomato sauce

How to make hummus with fragrant prawn and crab sauce

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Fried date pastries

Ricotta pastizzi

Pork and vegetable soup

Stuffed squid

Peter Kuruvita’s pork curry

O Tama Carey’s Sri Lankan crab curry

O Tama Carey’s (Lankan Filling Station) Sri Lankan crab curry

Adam D’Sylva’s (Tonka) Avani’s lamb curry

Hungry Duck’s red duck curry

Peter Kuruvita’s king’s chicken curry

Palisa Anderson sour orange fish curry (gaeng som)

Palisa Anderson’s (Boon Luck Farm, Chat Thai) sour orange fish curry (gaeng som)

Ruby’s Diner’s breakfast curry with roti and poached egg

Chui Lee Luk’s chicken curry with pickled pineapple

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Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Christian Ryan’s grilled Padrón peppers with whipped feta and herb oil

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Hellenika’s Corfu bianco with John Dory, potato, onions and lemon

Thai Tide’s tom yum fried rice with prawns

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Pilloni’s eggplant cutlet with spicy tomato sauce

How to make hummus with fragrant prawn and crab sauce

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Fried date pastries

Ricotta pastizzi

Pork and vegetable soup

Stuffed squid

David Thompson’s chicken stir-fried with red curry, green peppercorns and holy basil

O Tama Carey’s pipis with bay leaves and gentle curry sauce

O Tama Carey’s (Lankan Filling Station) pipis with bay leaves and gentle curry sauce

Tony Tan’s Vietnamese yellow curry

Peter Kuruvita’s beetroot curry

Palisa Anderson’s Thai green chicken curry

Palisa Anderson’s (Boon Luck Farm, Chat Thai) Thai green chicken curry

The Gourmet Traveller Team

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