Garden greens and herb tortilla
A leafy green twist on the classic Spanish tortilla.
Green shakshuka with Brussels sprouts, olives and labne
The classic North African and Middle Eastern dish has been given a Mediterranean twist.
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Naïm’s green shakshuka
Green eggs, sans ham.
Soufflés: the impossible made possible
Fluffy results of the sweet and savoury kind.
How to make dashi (and chawanmushi)
Chef Michael Ryan shows how to make the kombu-based stock, a cornerstone of Japanese cooking, and how to use it in chawanmushi.
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Shakshuka
We'd happily eat these baked eggs for breakfast, lunch or dinner.
Nik Hill’s Scotch egg & piccalilli
The Scotch egg that turned heads during Hill's time at Sydney's Old Fitzroy Hotel.
JoyBird’s chicken Scotch eggs with tarragon mayonnaise
The Adelaide eatery put their spin on a classic.
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How to make a goat’s cheese and herb quiche
Legendary chef Damien Pignolet shows how to make the ultimate savoury quiche, step by step.
Tomato and spring onion omelette
A lightning-fast meal that's equal parts simple and satisfying.