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Boeuf Bourguignon
The recipe for the traditional braise of Burgundy may have changed slightly, but one ingredient remains non-negotiable: a bottle of the region's red wine.
French
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Our best choux pastry recipes for your next baking challenge
Master the art of the French pastry to make profiteroles, Paris-Brests and classic chocolate éclairs.
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How to make a basic choux pastry
Overwhelmed by the idea of making a choux pastry dessert? This simple but delicious choux pastry recipe makes baking a Paris-Brest, ice-cream Beignets or a dark chocolate éclair much more manageable.
Choux pastry
A masterclass on choux pastry - from the origin of choux pastry to how to make the perfect choux.
16 warming casserole recipes that are too good not to share
Trust us, these casserole recipes are worth the wait.
How to make soufflé
This French classic is the perfect dinner party dessert. Add a little finesse and voilà , a light, decadently rich showstopper.
Croque-madame crêpes
These croque-madame crêpes are the perfect variation for those who love croque-madame flavours, but find the bread too filling.
Puy lentils with bacon and Brussels sprouts
Smoked bacon, Brussels sprouts and Puy lentils – a classic combination that makes a great accompaniment to any Parisian meal.
Salmon rillettes with pickled baby vegetables
Scented with lemon, these salmon rillettes are a refreshing addition to any menu.
Coq au riesling
Keeping all the elements of what makes this dish a provincial family favourite, this recipe has been refined with a modern-day bistro interpretation.