Prosecco jellies with Aperol granita If you're in need of sophisticated refreshment (with a touch of booze), look no further.
Jacqui Challinor’s olive-oil ice-cream sandwich with halva and pistachio This signature dessert on Nomad's menu is a beautiful interplay of flavours and textures.
Butterscotch snowball bombe Where ice-cream, meringue and a brownie base combine into one grand flourish of a dessert.
Chocolate mousse with white chocolate and corn flake crumble This recipe by Leonardo's Pizza Palace in Melbourne uses a classic technique that produces flawless mousses and parfaits.
Christina Tosi’s Cereal Milk panna cotta The Momofuku Milk Bar mastermind shares her recipe for this nostalgia-inducing dessert.
Bar Rochford’s hay panna cotta with chamomile pears and malt crumb Cuddle up to this silky dessert, courtesy of Canberra's Bar Rochford.