Fridge/ Freeze

Adding Nutella to tiramisù may not be orthodox but it sure adds a special quality to what could be Italy's most famous dessert.

Plenty of ice-creams inspire nostalgia, but Strawberry Splits, with strawberry ice encasing a creamy centre, are true favourites.

Celebrate the passionfruit-flavoured soft drink of your childhood with this refreshing combination of jelly and granita.

Try Canberra restaurant XO's innovative recipe for a silky pandan-flavoured panna cotta topped with a crunchy sesame tuile.

Whether made in individual serves as we have here, or in a large bowl laid out to share, jelly always brings the fun - especially when Champagne-spiked.

"White-cut chicken, in my opinion, is one of the great Chinese techniques," says Liong.

The classic Italian dessert you know and love.

A wonderfully light crème fraîche panna cotta is topped with a sweet red wine sauce and fresh figs and raspberries for the ultimate in understated desserts.

Remember these?

Australian Gourmet Traveller recipe for scallop crudo with lemon and rosemary granita.