00:17
Gluten-free passionfruit and almond cake with honey-roasted pineapple by Frida’s Field
All sweetness and tang.
Gluten free
00:17
Now open: Pasta Pi-Ci, a gluten-free fresh pasta “deli” in Melbourne’s inner-north
Handmade, dietary-inclusive, and sold by weight. And just three weeks in, word has spread.
Roasted mushrooms with asparagus and goat’s cheese
A vegetarian roast with the most.
Gluten-free ginger crunch slice
A crisp pastry base plus a fudgy topping equals this dietary-inclusive winner.
Mushroom mapo tofu
Our vegetarian take on the much-loved Sichuanese dish.
00:48
Gerard Yaxley’s Persian love cake
With a kiss of nutmeg.
Pan-roasted chicken with artichokes and salad onion
For fast roast chook, it's a matter of some marylands and a frypan.
Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime
When it comes to making this creamy vegan dessert, it's aquafaba to the rescue.
Jaclyn Koludrovic’s dairy-free almond milk jelly with prosecco-poached peach and almond crumb
An elegant sweet finish.
Jason Saxby’s burrata with peach, fennel, macadamia, mint and lemon myrtle oil
Burrata, fennel: this recipe writes itself.