Brae’s prawn head and kohlrabi tacos
There's crunch and freshness in every mouthful.
Gluten free
Jason Saxby’s grilled cobia with puttanesca salsa
Barbecued cobia. Tomatoes, fresh as can be. This is your go-to fish dish for summer.
Jason Saxby’s grilled corn with parmesan, brown butter, lemon and bottarga
A new, bold way to eat corn courtesy of the Raes on Wategos chef.
Fragrant plum snow cones
These plum snow cones deliver big on flavour and refreshment – they’ll cool you down in a snap on a warm summer’s day.
Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette
A seafood take on Italian arrostinici skewers, with added kick from 'nduja.
Chilled melon and cucumber soup
This no-cook recipe is just the ticket on a hot summer's day.
Roast chicken salad with peas and almond-lemon dressing
This dish conjures up all that's good about summer picnics.
Mike McEnearney’s hash with a fried egg
Yesterday's roast becomes today's bubble and squeak.
Mike McEnearney’s grilled prawn, watermelon and tomato salad
Summer's greatest hits, all in one bowl.
Faloodeh
A textural, refreshing Persian dessert.