Yoshii’s Omakase At $350 per head, Yoshii's Omakase might just be the most expensive of its kind in the whole country.
Soba noodles with nori sesame butter and sake-grilled prawns An easy, everyday Japanese-inspired soba noodle recipe that requires little time and effort.
Mirin-glazed pork belly, ginger rice and pickled shiitake mushrooms Pork belly gets a Japanese-inspired makeover with a sweet mirin glaze.
Okra with ponzu and bonito flakes A quick and easy Japanese okra recipe to make on the hibachi or barbecue.
Kare pan toasties (Japanese curry bread) The famous Japanese curry bread gets a fast makeover in this easy toastie recipe.
Yakitori Yurippi’s onigiri Master one of Japan's most famous street food snacks - Japanese rice balls.
Yakitori Yurippi’s zucchini skewers Make these simple zucchini skewers the next time you're planning a gathering.
Ramen secrets: Inside the Tokyo ramen scene Guided by a local ramen head, we hit the streets of Tokyo in pursuit of the best bowls.