A sommelier’s guide to new Japanese drinks to try
Sommelier SAMANTHA PAYNE raises a glass to the new wave of Japanese drinks coming to the fore. Kanpai!
Matcha: A look at the bright green Japanese drink of the moment
Plus an edit of quality matcha powders to try.
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Yoshii’s Omakase
Annual Restaurant Guide: NSW top 25
30 Japanese recipes to try at home
All your favourites from the land of the rising sun.
Cocktail hour: Ante’s House Whisky Highball cocktail
Mirin gives an interesting depth of flavour to the classic whisky Highball cocktail
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Spiced eggplant katsu sandos
This Japanese-inspired eggplant sandwich recipe makes for a great vegetarian lunch.
What is umami?
Umami is more than just a culinary buzzword. We take a deep-dive into what umami means, our “fifth taste”, and how best to achieve it.
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Sweet tofu doughnuts with yuzu salted caramel
Soft, sweet and too easy to eat.
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Komeyui Brisbane: Restaurant Review
Melbourne’s Komeyui has a slick new Brisbane outpost and it’s bringing a little Zen interconnection to the everyday.
Crisp eggplant schnitzel with yasai itame
Crisp, panko-crumbed eggplants are perfectly paired with a Japanese yasai itame.