Warm up with our best ramen recipes

Trust us when we say that a hot bowl of ramen can do warming wonders on a chilly day. From breakfast tonkotsu ramen to chicken ramen and Chaco Ramen’s famed fat soy ramen with pork belly, each of these recipes are made with a warming, rich broth that will help you beat the cold-weather blues.

For more recipes, check out our best Japanese recipes.

Bowl of ramen with sliced pork, seaweed, and green onions on wooden table, with a spoon and fork beside it. — Photo: Ben Dearnley

Ramen with roast pork belly, nori and spring onion

Ramen with roast pork belly, nori and spring onion

Drunken chicken with Shandong ramen noodles

Drunken chicken with Shandong ramen noodles

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Chaco Ramen’s fat soy ramen and kaeshi

Chaco Ramen’s fat soy ramen and kaeshi

Smoked chicken ramen with corn

Smoked chicken ramen with corn

Bacon and egg tonkotsu ramen

Bacon and egg tonkotsu ramen

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Ramen with roast pork belly, nori and spring onion

Drunken chicken with Shandong ramen noodles

Chaco Ramen’s fat soy ramen and kaeshi

Smoked chicken ramen with corn

Bacon and egg tonkotsu ramen

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