Japanese

Yoshii’s Omakase

At $350 per head, Yoshii's Omakase might just be the most expensive of its kind in the whole country.

An easy, everyday Japanese-inspired soba noodle recipe that requires little time and effort.

Pork belly gets a Japanese-inspired makeover with a sweet mirin glaze.

A quick and easy Japanese okra recipe to make on the hibachi or barbecue.

The famous Japanese curry bread gets a fast makeover in this easy toastie recipe.

Served with melted butter and purple shiso leaves.

Master one of Japan's most famous street food snacks - Japanese rice balls.

Make these simple zucchini skewers the next time you're planning a gathering.

The fermented soybean and paste is fundamental to Japanese cuisine.

Guided by a local ramen head, we hit the streets of Tokyo in pursuit of the best bowls.