Ham tamales
Australian Gourmet Traveller recipe for ham tamales,
Latin American
Pastuso, Melbourne
A sassy laneway restaurant brings the magic of modern Peruvian cuisine to Melburnians, writes Michael Harden.
Picanha, chimichurri and sweet and sour peppers
Australian Gourmet Traveller recipe for picanha, chimichurri and sweet and sour peppers.
Coriander and chipotle lamb rump with burnt carrots
Australian Gourmet Traveller recipe for coriander and chipotle lamb rump with burnt carrots from San Telmo in Melbourne.
Carne asada tacos
Australian Gourmet Traveller fast recipe for carne asada tacos.
Empanadas de carne
Australian Gourmet Traveller recipe for empanadas de carne by Elvis Abrahanowicz and Ben Milgate.
El Niño
Australian Gourmet Traveller recipe for El Niño by Elvis Abrahanowicz and Ben Milgate.
Salad of smoked bonito, piquillo peppers and celery
Australian Gourmet Traveller recipe for salad of smoked bonito, piquillo peppers and celery by Elvis Abrahanowicz and Ben Milgate.
Porteño’s ceviche with tiger’s blood
Australian Gourmet Traveller recipe for ceviche with tiger’s blood by Elvis Abrahanowicz and Ben Milgate.
Porteño’s smoked chicken wings
Wings straight from Sydney's favourite Argentinian restaurant.