Salt cod and bean soup
This Ecuadorian salt cod and bean soup is typically served at Easter, and is ideal for a feast.
Latin American
Oaxacan-style tlayudas
Tlayudas are pizza-like tortillas usually topped with refried beans.
Skirt steak with pepita-lime butter and roasted potatoes
A pepita lime butter compliments a succulent steak and hearty potatoes with zesty, Latin flavours.
Pastéis
There are many variations of empanadas across Latin America; in Brazil they’re called pastéis (pastel in the singular), and in Puerto Rico they’re called pasteles.
Duck and potato stew
Fragrant with whiffs of coriander and chilli, this Latin American recipe for duck and potato stew is cooked with beer for a barley, slightly hoppy base.
What does “asado” mean?
What do I do with the cuts of beef labelled “asado” I see at my local butchery?
The best restaurants in Rio de Janerio
Indulge in Rio's diverse dining experiences, from pan-Asian plates, to rooftop restaurants, and classic chilli dogs.
Ecuadorian potato soup
This potato and cheese soup is an Ecuadorian classic, although various iterations are found throughout Latin America.
Chicken tamales
Tamales are parcels of corn dough wrapped in corn husks or leaves such as plantain or banana, then steamed.
Grilled sticky pork fillet with jalapeño and lime salsa
Pair juicy pork fillet with zesty jalapeno and lime salsa and the result will be a recipe that sticks in your mind and mouth.