Thai-style barbecued lobster with lemongrass, makrut lime and palm sugar
A vibrant take on a classic seafood Christmas dish.
Crustacean crash course: A guide to the types of crustaceans to know
We ask the experts to give us a crash course in all things crustacean, including the most common varieties found in Australian waters and what to look for when you hit the fish markets.
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Grilled lobster with beurre blanc and chives
Lobster is the ultimate show-stopping centrepiece, always.
Southern rock lobster with Cantonese garlic butter and longevity noodles
Longevity noodles - or yi mein - are a staple at Chinese celebrations, from birthdays and weddings to Lunar New Year.
24 show-stealing lobster recipes
Because sometimes you need a little luxe in your life.
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Lobster with lemon myrtle, tarragon and crab butter
A simple and decadent way to enjoy lobster — particularly at Christmas.
Lobster spaghetti with tomato water
Substitute the lobster meat for any sweet, tender seafood like prawns or crab meat in this quick decadent pasta dish.
Grilled lobster tails with roast chilli butter and corn salad
There's no taste quite like sweet and succulent lobster fresh. And this grilled lobster tail recipe is a great expression of that flavour.
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Watch: Junda Khoo makes lobster Indomie goreng
Everyday instant noodles made luxe. It could only be the work (and wok) of Ho Jiak's Junda Khoo.
How to put together an impressive seafood platter
It’s big. It’s bold. It’s an occasion in itself – the classic plateau de fruits de mer is a thing of joy. Here's what's needed to do it justice.
Seafood platter with chervil butter and a trio of sauces
The quintessential festive crowd-pleaser.
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72 hours on Flinders Island: what to see, eat and do
Experience a long weekend of fresh seafood, small-town hospitality and untamed beauty in Tasmania's northern isles.
Fleet’s seafood platter with Marie Rose sauce
Add a squeeze of lemon and you're set.
Lobster Australienne by Mary’s Underground
This decadent dish from the Sydney basement restaurant combines fine French technique with an Aussie attitude.
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Analiese Gregory’s lobster and abalone with wakame butter and XO sauce
A decadent dish by mainland standards, perhaps; but not so much in the lobster- and abalone-rich waters of Hobart, according to the Franklin chef.
How to make bouillabaisse with Damien Pignolet
This Provençal staple may have had humble beginnings, but it’s the undisputed king of fish stews.
Jordan Toft’s lobster tagliolini
A pasta dish that's best served on special occasions.
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Hot buttered lobster rolls
Why not turn the lobster roll into a transseasonal snack by serving them hot?
Barbecued lobster tails with lemon drawn butter and corn-radish salad
Keep things simple with a lemon and garlic butter that allows the sweet lobster to shine through.
Lobster pasta with lemon crumbs
The pasta bake takes a luxe turn.
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Lobster mousse
Was the '60s the high-watermark of the savoury mousse? We've taken inspiration from parties of the past for our lobster mousse, served with golden oily Melba toast for dipping.
Peter Doyle’s lobster with artichoke hearts
This was a popular dish at Peter Doyle’s Palm Beach restaurant, Reflections, in the ’80s, using the local-area Palm Beach lobster. “It was delicious then and it’s still delicious today” says Doyle, now chef at Est in Sydney.
Rinaldo Di Stasio’s lasagne con aragosta
A decadent lobster-based version of the classic Italian lasagne with rich béchamel coating each luscious mouthful.
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Lobster, peach and mint salad with smoked almond
Emma Knowles recipe for lobster, peach and mint salad with smoked almond.
Spicy lobster tea sandwiches with green mango and chilli relish
Lisa Featherby recipe for spicy lobster tea sandwiches with green mango and chilli relish.
Mini lobster rolls
Australian Gourmet Traveller recipe for mini lobster rolls from Coogee Pavilion.
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Grilling shellfish
How do you cook prawns on the barbecue without overdoing them? Should you grill with shells on or off? John Susman is here to offer advice.
Lobster tagliarini
Australian Gourmet Traveller recipe for lobster tagliarini.
Twice-baked lobster soufflés
Australian Gourmet Traveller recipe for twice-baked lobster soufflés.
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Lobster à l’Américaine
Australian Gourmet Traveller recipe for lobster à l’Américaine from Damien Pignolet.
Lobster mornay
Australian Gourmet Traveller recipe for lobster mornay.
Salad of rock lobster and pomelo
Australian Gourmet Traveller recipe for salad of rock lobster and pomelo.
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Steamed lobster with ginger and spring onions
Australian Gourmet Traveller recipe for steamed lobster with ginger and spring onions.
Lobster rolls with potato chips
Australian Gourmet Traveller recipe for lobster rolls with potato chips.
Lobster in coconut broth with Indian aromatics
Australian Gourmet Traveller recipe for Lobster in coconut broth with Indian aromatics
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Pasta alla chitarra con ricci di mare (“Guitar” pasta with sea urchin)
Australian Gourmet Traveller recipe for pasta alla chitarra con ricci di mare (“Guitar” pasta with sea urchin).
Lobster club sandwiches
Australian Gourmet Traveller recipe for lobster club sandwiches.
How to prepare a fresh lobster
Australian Gourmet Traveller article on how to prepare a fresh lobster.
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Lobster Russian salad with vodka mayonnaise
Australian Gourmet Traveller fast recipe for lobster Russian salad with vodka mayonnaise
Lobster with vegetables and tarragon oil
Australian Gourmet Traveller fast recipe for lobster with vegetables and tarragon oil
Fish and lobster salad with tomato-cumin dressing
Australian Gourmet Traveller fast recipe for fish and lobster salad with tomato-cumin dressing
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Scandinavian seafood feast
A Gourmet Traveller recipe for a Scandinavian seafood feast with salads and assorted condiments.
Lobster and rice noodle rolls with green onion oil
Australian Gourmet Traveller fast food Vietnamese lobster and rice noodle rolls with green onion oil
Marron, truffle and asparagus salad
Australian Gourmet Traveller recipe for marron, truffle and asparagus salad
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Perfect match: risotto & single malt whisky
Main course Italian recipe for risotto with scallops and single malt whisky from Australian Gourmet Traveller.