Recipe Collections

24 show-stealing lobster recipes

Because sometimes you need a little luxe in your life.

Lobster with lemon myrtle, tarragon and crab butter

Alicia Taylor

Is there anything more luxurious than lobster? Whether you draw from the French canon and bake it into a soufflé or throw it in a lavish mi goreng, lobster is a dramatic showstopper. But if we’re honest, we’ll gladly enjoy it any which way: paired with pasta, thrown on the barbecue, or as the headliner to the sandwich of your dreams. How will you rock your lobster?

Photo: John Paul Urizar

Lobster spaghetti with tomato water

Photo: Ben Dearnley

Seafood platter with chervil butter and a trio of sauces

Hot buttered lobster Roll

Lobster and abalone with wakame butter
Photo: Adam Gibson

Analiese Gregory’s lobster and abalone with wakame butter and XO sauce

Lobster Australienne by Mary's Underground
Photo: Will Horner

Lobster Australienne by Mary’s Underground

Lobster Mousse

Grilled lobster tails with roast chilli butter and corn salad

Steamed lobster with ginger and spring onions

Photo: Rob Shaw

How to make bouillabaisse with Damien Pignolet


lobster rolls with potato chips

Photo: Ben Dearnley

Grilled lobster with mustard and burnt butter

Lobster à l’Américaine


Twice baked lobster souffles

Lobster mornay

Rinaldo Di Stasio’s lasagne con aragosta

Lobster BLT on toasted rye

Barbecued lobster tails with lemon drawn butter and corn-radish salad

Lobster tagliolini
Photo: Ben Dearnley

Jordan Toft’s lobster tagliolini

Photo: Alicia Taylor

Lobster with lemon myrtle, tarragon and crab butter

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Junda Khoo makes lobster Indomie Goreng

Photo: Amanda McLauchlan

How to prepare a fresh lobster

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