Mexican corn (elotes) with puffed amaranth and chipotle mayonnaise Baby corn delivers a delicate twist to this street-food favourite.
Pork skewers with chimichurri and grilled potatoes Fire up the barbecue and get sizzling with these punchy pork skewers.
Kafeneion’s Tirokroketes (Cheese croquettes) Melbourne's Kafeneion shares its recipe for slightly salty, crisp cheese croquettes.
Salmon with ginger butter, soba noodles and radish Dive fork-first into this umami salmon and soba noodle dish, served warm with an ever-so slightly spiced ginger butter.
Seared tuna salad with radish, finger lime and citrus vinaigrette This zingy seared tuna salad, topped with citrus vinaigrette and finger lime, will be a crowd-pleaser at your next lunch party.
Eggplant tabbouleh salad with grilled peaches and pomegranate This inventive dish reimagines the traditional tabbouleh salad, pairing the savoury aromat of za'atar with the sweetness of grilled peaches and fresh pomegranate.
Grilled calamari salad with yoghurt and ouzo dressing A calamari salad perfect for your next alfresco feast.
Spiced eggplant katsu sandos This Japanese-inspired eggplant sandwich recipe makes for a great vegetarian lunch.