Salmon with ginger butter, soba noodles and radish
Dive fork-first into this umami salmon and soba noodle dish, served warm with an ever-so slightly spiced ginger butter.
Seared tuna salad with radish, finger lime and citrus vinaigrette
This zingy seared tuna salad, topped with citrus vinaigrette and finger lime, will be a crowd-pleaser at your next lunch party.
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Eggplant tabbouleh salad with grilled peaches and pomegranate
This inventive dish reimagines the traditional tabbouleh salad, pairing the savoury aromat of za'atar with the sweetness of grilled peaches and fresh pomegranate.
Grilled calamari salad with yoghurt and ouzo dressing
A calamari salad perfect for your next alfresco feast.
Spiced eggplant katsu sandos
This Japanese-inspired eggplant sandwich recipe makes for a great vegetarian lunch.
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Best business lunches in Sydney
As seen our 2018 Restaurant Guide.
Four lunch delivery services worth considering in Sydney
Mealtimes made easier.
Parmesan, brown butter, fennel and leek frittata
Parmesan, brown butter, fennel and leek frittata recipe - Preheat oven to 200C. Heat a 25cm-27cm ovenproof frying pan over high heat. Add butter and cook until foaming and nut brown (2-3 minutes)
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Egg sandwich
Our take on the signature egg sandwich served at Hong Kong's Australia Dairy Company.
Chilled black sesame noodles with cucumber
We've added cucumber to freshen up these noodles in a nutty soy sauce. Poached chicken makes for an excellent addition.