Our favourite Lunar New Year recipes
It's time to feast and ring in the Year of the Wood Dragon with our best Lunar New Year dishes.
Malaysian rice salad (nasi ulam)
This zingy rice salad dials up the freshness. Enjoy it on its own or as a side dish with fried fish or chicken.
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Prosperity salad (yusheng)
A Lunar New Year staple.
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Malaysian-style spicy roast chicken (Ayam percik)
A traditional Malaysian chicken recipe swimming in spicy gravy.
Tony Tan’s char kway teow
Char kway teow is a perennial Malaysian favourite for a reason. Tony Tan shows us how it's done.
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Now open in Sydney’s CBD: Mumu, a lively restaurant from Dan Hong
The low-lit spot is open till late (properly late) and has a menu packed with Southeast Asian street food classics inspired by Hong’s travels.
Junda Khoo’s Hainanese chicken
Chicken, rice, chilli sauce – the works.
Ho Jiak Town Hall
Malaysian favourites, bold takes and neon lights – expect these and more at Junda Khoo's playground.
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Tony Tan’s guide to making roti canai
A well-made roti canai is a thing of beauty.
Tony Tan’s Nyonya pork spare ribs
A Peranakan dish that sings with sweet, savoury and sour notes.