Leche and lime flan with burnt mango
This Filipino leche flan, with lime and burnt mango, tastes like a dense crème caramel.
Mango
Coconut-poached chicken with mango and perilla
Use the freshest of mangoes to make these chicken rolls a standout snack.
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Scallop ceviche with mango and avocado salsa
For easy summer entertaining, with minimal fuss.
Louis Tikaram’s mango pudding with lime tapioca and coconut ice-cream
The classic yum cha dessert, with a twist.
Tropical fruit salad with coconut jelly and ginger syrup
Fruit and jelly – a combo that can't be beat.
Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple
Taking inspiration from Weiss bars, these frozen treats are made for summer.
Lauren Eldridge’s brown-sugar pavlova with mango, hibiscus, hazelnut and coconut cream
It's everything you could want in a pav.
Fruit-salad punch
Party punch meets fruit salad in this light and refreshing dessert.
Scampi with green mango and fried shallots
A luxurious summertime starter.
Kingdom of Rice’s fried rice with dried shrimp
The salty, oceanic taste of the shrimp with the sour-sweetness of the green mango, a little heat from the chilli and plenty of texture make this a complete dish.