Name: Fruit-salad punch
Yield: 4 - 6
Ingredients: ¼ watermelon, cut into cubes; 2 nectarines, cut into wedges, then halved; 1 mango, cut into cubes; 1 golden kiwi, cut into cubes; Mint leaves, to serve; Punch syrup; 400 ml hot strong black tea, such as Darjeeling; 250 gm caster sugar; Ice cubes; 150-200 ml oloroso sherry; Pulp from 3 passionfruit

Ingredients

¼ watermelon, cut into cubes

2 nectarines, cut into wedges, then halved

1 mango, cut into cubes

1 golden kiwi, cut into cubes

Mint leaves, to serve

Punch syrup

400 ml hot strong black tea, such as Darjeeling

250 gm caster sugar

Ice cubes

150-200 ml oloroso sherry

Pulp from 3 passionfruit

Method

1.Combine fruit in a large bowl and place in refrigerator to chill.

2.For punch syrup, combine tea and sugar in a bowl and stir until dissolved, then add ice, sherry to taste and passionfruit, and stir until combined. Place in refrigerator and stir occasionally until chilled (20 minutes).

3.Pour punch syrup over fruit, top with mint and serve chilled.

Recipe / styling by Lisa Featherby

Styling by Lynsey Fryers

Ingredients

Method

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