Fruit

Made with sweet dried fruits, fragrant spices, a generous dash of booze and a token surprise or two - the Christmas pudding is the perfect finale to any festive family meal.

Fruit and jelly – a combo that can't be beat.

A contemporary trio of flavours in a dietary-friendly tart.

Pâtissière extraordinaire Lorraine Godsmark of Sydney pâtisserie Lorraine's reveals the secrets to her highly sought-after Christmas tarts.

Party punch meets fruit salad in this light and refreshing dessert.

This recipe makes two loaves of the spiced German fruit bread - keep one for Christmas Day, and give the other as a gift.

Summer peaches need little improvement, but it’s hard to go wrong with mascarpone, an amaretto glaze and a crumble of biscotti.

A quick and easy dessert for when papayas are looking good in the fruit shop.

Brushed with rapadura sugar and doused in muscat, you'll want to sink your teeth into these as soon as possible.

The ultimate do-ahead weekday breakfast: wholesome, satisfying and portable to boot. Between the oats and seeds soaked in nut milk, the fresh fruit and the maple caramel, your day will be off to a flying start.

This gorgeous dessert is a surefire way to add colour to a winter table. The bonus is it will boost your vitamin C levels, too.

Love brandy? You'll love this adults-only dessert.

If there's a better way to use up leftover Christmas pudding, we've yet to find it.

A traditional pudding, rich with dark fruit and spiked with muscat.