How to make sorbet
An easy sorbet recipe to follow, resulting in frosty, fragrant peach sorbet, plum sorbet or strawberry sorbet.
18 nostalgia-inducing crumble recipes
Warm baked fruit below, the crunch of that crumble top. Remember how good crumbles can be?
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How to make a boiled Christmas pudding
Made with sweet dried fruits, fragrant spices, a generous dash of booze and a token surprise or two - the Christmas pudding is the perfect finale to any festive family meal.
Tropical fruit salad with coconut jelly and ginger syrup
Fruit and jelly – a combo that can't be beat.
Jaclyn Koludrovic’s gluten-free lemon verbena, white chocolate and fig tart
A contemporary trio of flavours in a dietary-friendly tart.
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How to make fruit mince tarts
Pâtissière extraordinaire Lorraine Godsmark of Sydney pâtisserie Lorraine's reveals the secrets to her highly sought-after Christmas tarts.
How to make fruit granita
Need an icy refresher for summer? Lisa Featherby shows how to make this fruity dessert, step by step.
Fruit-salad punch
Party punch meets fruit salad in this light and refreshing dessert.
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Flour & Stone’s stollen with sour cherries
This recipe makes two loaves of the spiced German fruit bread - keep one for Christmas Day, and give the other as a gift.
Amaretto-glazed peaches with mascarpone and biscotti
Summer peaches need little improvement, but it’s hard to go wrong with mascarpone, an amaretto glaze and a crumble of biscotti.