It’s so simple – bake some seasonal fruit until it’s warm and soft, add a sweet crumble top, and dessert is on its way. The fruit crumble recipes of your childhood are here to stay.

Persimmon, pistachio and ginger crumble tarts

Monster’s rhubarb, strawberry and pink peppercorn crumble with chamomile ice-cream

Spiced Fuji apple crumble with dulce de leche ice-cream

Miso-caramel apples with macadamia crumble

Chocolate mousse with white chocolate and corn flake crumble

Peach, raspberry and ricotta crumble cake

Crème fraîche crumble cake with grapefruit marmalade

Rhubarb, pomegranate and hazelnut crumble
