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18 nostalgia-inducing crumble recipes

Warm baked fruit below, the crunch of that crumble top. Remember how good crumbles can be?
An easy plum, pear and ginger crumble

An easy plum, pear and ginger crumble

Ben Dearnley

It’s so simple – bake some seasonal fruit until it’s warm and soft, add a sweet crumble top, and dessert is on its way. The fruit crumble recipes of your childhood are here to stay.

Lemon curd crumble
Photo: William Meppem

Curtis Stone’s lemon curd crumble

Persimmon, pistachio and ginger crumble tarts
Photo: William Meppem

Persimmon, pistachio and ginger crumble tarts

Quince and marzipan crumble
Photo: William Meppem

Quince and marzipan crumble

Rhubarb, strawberry and pink peppercorn crumble with chamomile ice-cream
Photo: Ben Dearnley

Monster’s rhubarb, strawberry and pink peppercorn crumble with chamomile ice-cream

Photo: William Meppem

Spiced Fuji apple crumble with dulce de leche ice-cream

Photo: William Meppem

Apricot and coconut crumble cake

Photo: Ben Dearnley

Pear crumble slice

Photo: William Meppem

Miso-caramel apples with macadamia crumble

Raspberry-almond crumble galettes
Photo: Ben Dearnley

Raspberry-almond crumble galettes

Plum and ricotta crumble cakes
Photo: Amanda McLauchlan

Plum and ricotta crumble cakes

Photo: Mikkel Vang

Chocolate mousse with white chocolate and corn flake crumble

Photo: Ben Dearnley

Peach, raspberry and ricotta crumble cake

Photo: William Meppem

Crème fraîche crumble cake with grapefruit marmalade

Photo: William Meppem

Rhubarb, pomegranate and hazelnut crumble

Photo: William Meppem

Maple pear and muesli crumble

Photo: Chris Court

Apple crumble ice-cream sandwiches

Rhubarb crumble
Photo: John Paul Urizar

Rhubarb crumble

Photo: William Meppem

Three Blue Ducks’ baked apple, soy caramel, crumble and cream

Photo: Ben Dearnley

An easy plum, pear and ginger crumble

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