Green shakshuka with Brussels sprouts, olives and labne
The classic North African and Middle Eastern dish has been given a Mediterranean twist.
Saffron and lemon rice with fried onion
This simple and satisfying rice dish works equally well as a main or a side.
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Nomad Melbourne, the long-awaited follow-up to the Sydney original, is finally open on Flinders Lane
“Opening a restaurant over Facetime is not an easy thing to do.”
Una Más
Breezy Mediterranean plates and spectacular beachfront views, Una Más easily takes the crown for cool, casual dining in the harbour city.
Bar Lourinhã
Bar Lourinhã's emphatic 15-year influence on Melbourne's dining scene DNA has it nudging institution status, even if its fresh, modern energy makes that label seem odd.
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Speedy yoghurt flatbread with zucchini flowers and feta
Get set for the quickest, fluffiest flatbread there is to know.
Flavoursome Kumato dishes that will transport you to the Mediterranean
Travel along the European coastline, one plate at a time, with these warm weather recipes.
Project Forty Nine
REVIEW Project Forty Nine is a love letter to Beechworth. That’s where owners Rocco Esposito and Lisa Pidutti have a farm, make wine and own a food and wine store, also called Project Forty Nine. They’ve brought that region to this smartly converted warehouse space in Collingwood, showcasing its produce in dishes like mushroom and […]
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Neptune
REVIEW There’s a relaxed swagger to Neptune, the kind you get in a place being run by people who know what they’re doing. The confidence and experience is clear the moment you step into this well-designed wine bar-bottleshop and scan the shelves: you’ll find a smart range leaning towards the natural without ignoring the classic. […]
Hôtel du Cap-Eden-Roc is officially a palace
The French government has recognised the luxurious hotel on the Côte d'Azur to be palatial, marking it as a step above a five-star stay.