Mediterranean

Coming soon to Brisbane: Sunshine, an all-day, all-vegetarian Mediterranean restaurant from Simon Gloftis

It’s an entirely alfresco Mykonos-inspired neighbourhood buffet, with a whitewashed courtyard filled with olive trees. It’s the perfect setting for enjoying the hearty, all-veg Mediterranean fare.

The Mediterranean’s best new hotel openings

A new wave of openings has hit the coastlines of the Mediterranean since we last visited. Here is the latest and greatest line-up of what we've been missing.

Green shakshuka with Brussels sprouts, olives and labne

The classic North African and Middle Eastern dish has been given a Mediterranean twist.

Saffron and lemon rice with fried onion

This simple and satisfying rice dish works equally well as a main or a side.

A landscape shot of the dining room, with booth seating to the left and a kitchen full of ched

Nomad Melbourne, the long-awaited follow-up to the Sydney original, is finally open on Flinders Lane

“Opening a restaurant over Facetime is not an easy thing to do.”

Bar Lourinhã

Bar Lourinhã's emphatic 15-year influence on Melbourne's dining scene DNA has it nudging institution status, even if its fresh, modern energy makes that label seem odd.

Una Más

Breezy Mediterranean plates and spectacular beachfront views, Una Más easily takes the crown for cool, casual dining in the harbour city.

Speedy yoghurt flatbread with zucchini flowers and feta

Get set for the quickest, fluffiest flatbread there is to know.

Flavoursome Kumato dishes that will transport you to the Mediterranean

Travel along the European coastline, one plate at a time, with these warm weather recipes.

REVIEW Project Forty Nine is a love letter to Beechworth. That’s where owners Rocco Esposito and Lisa Pidutti have a farm, make wine and own a food and wine store, also called Project Forty Nine. They’ve brought that region to this smartly converted warehouse space in Collingwood, showcasing its produce in dishes like mushroom and […]

Coming soon to Brisbane: Sunshine, an all-day, all-vegetarian Mediterranean restaurant from Simon Gloftis

The Mediterranean’s best new hotel openings

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Green shakshuka with Brussels sprouts, olives and labne

Saffron and lemon rice with fried onion

Nomad Melbourne, the long-awaited follow-up to the Sydney original, is finally open on Flinders Lane

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Bar Lourinhã

Una Más

Speedy yoghurt flatbread with zucchini flowers and feta

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Flavoursome Kumato dishes that will transport you to the Mediterranean

Project Forty Nine