As we head into summer, take advantage of the season’s freshest produce. Taking centre stage: Kumato® tomatoes. Rich, juicy and bursting with sweet flavour, these full-bodied tomatoes will lend authentic flavour to Mediterranean-inspired plates.
Make your way through the tomato’s spectrum of flavours: brown Kumatos®, a big-flavoured ingredient perfect for fresh salads and Greek-inspired breakfast burgers; deep brown tomatoes with hints of green for a bold, juicy flavour; and deep brown to dark red tomatoes for soft, juicy and mild flavours – perfect for pork strozzapreti or pan-roasted sides.
With a rustic appearance – a result of the natural crossing of wild and domestic tomato varieties – Kumatos® tomatoes look as good as they taste.
Below, 10 flavoursome Kumatos® dishes that will transport you straight to the Mediterranean.
Strozzapreti with pork and wine sausage, tomato and chilli
Photo: John Paul Urizar
Peas braised in tomato with feta
Photo: Ben Dearnley
Mixed tomato salad with sumac, herbs and flatbread
Photo: William Meppem
Photo: John Paul Urizar
Photo: Teny Aghamalian
Brought to you by Kumato