Mediterranean

Saffron and lemon rice with fried onion

This simple and satisfying rice dish works equally well as a main or a side.

A landscape shot of the dining room, with booth seating to the left and a kitchen full of ched

Nomad Melbourne, the long-awaited follow-up to the Sydney original, is finally open on Flinders Lane

“Opening a restaurant over Facetime is not an easy thing to do.”

Una Más

Breezy Mediterranean plates and spectacular beachfront views, Una Más easily takes the crown for cool, casual dining in the harbour city.

Bar Lourinhã

Bar Lourinhã's emphatic 15-year influence on Melbourne's dining scene DNA has it nudging institution status, even if its fresh, modern energy makes that label seem odd.

Speedy yoghurt flatbread with zucchini flowers and feta

Get set for the quickest, fluffiest flatbread there is to know.

Flavoursome Kumato dishes that will transport you to the Mediterranean

Travel along the European coastline, one plate at a time, with these warm weather recipes.

REVIEW Project Forty Nine is a love letter to Beechworth. That’s where owners Rocco Esposito and Lisa Pidutti have a farm, make wine and own a food and wine store, also called Project Forty Nine. They’ve brought that region to this smartly converted warehouse space in Collingwood, showcasing its produce in dishes like mushroom and […]

Neptune

REVIEW There’s a relaxed swagger to Neptune, the kind you get in a place being run by people who know what they’re doing. The confidence and experience is clear the moment you step into this well-designed wine bar-bottleshop and scan the shelves: you’ll find a smart range leaning towards the natural without ignoring the classic. […]