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Commis Collingwood wine bar - agnolotti with globe artichoke dish

Commis

The art of hospitality is on show with Gerald's Bar alumni forging something new and excellent.
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Food spread at new Melbourne restaurant Pincho Disco Collingwood

Coming soon: Pincho Disco

Collingwood’s getting a new day-to-night dining destination with Latin American tunes, tipples and sticky snacks.
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Parcs restaurant in Melbourne's new head chef Damien Neylon.

Just in: Parcs is reopening

Parcs, the inventive low-waste Melbourne restaurant that closed suddenly in June, is back – and it’s headed up by Brae’s former head chef
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