Lûmé has put its provocative adolescent past behind it, maturing into one of Melbourne’s most interesting dining experiences. Innovation remains integral to its DNA, starting with cocktails at the superbly tended bar where distilling, dehydration and carbonation come into play. It’s there in the flatteringly lit dining room that silky olive oil and mandarin peel ice-cream might be teamed with fennel and absinthe or Jerusalem artichoke bread may arrive with eel butter and fermented corn honey. Melaleuca-smoked duck with apple juice-poached egg yolk and pumpkin affirms the kitchen team’s solid skills. Lûmé’s relaxed, effective service is a highlight, as are wine pairings that might include an aged Madeira or a minimalintervention Austrian grüner veltliner. Those averse to Radiohead may find the playlist challenging but otherwise it’s a joyful ride.
Gourmet Traveller’s star-ratings, which range from zero to three stars, reflect reviewers’ first-hand experiences. The best-rated restaurants form our national Top 100. Our wine ratings, from zero to three stars, are made by wine editor Max Allen on the strength of the quality of the restaurant’s wine list. View our rating key here.
Lûmé
226 Coventry St South Melbourne, Melbourne, VIC Australia
