Steamed lobster with ginger and spring onions
Australian Gourmet Traveller recipe for steamed lobster with ginger and spring onions.
Modern Asian
Wagyu with horseradish
Australian Gourmet Traveller recipe for Wagyu with horseradish.
Marron with eggplant, Sichuan pepper and chilli
Australian Gourmet Traveller recipe for marron with eggplant, Sichuan pepper and chill.
David Chang’s oysters with spicy fennel
Australian Gourmet Traveller recipe for oysters with spicy fennel.
Tomato salad with shiso and cucumber
Australian Gourmet Traveller recipe for tomato salad with shiso and cucumber.
Trevally tartare, mochi, quail eggs and ginger
Australian Gourmet Traveller recipe for trevally tartare, mochi, quail eggs and ginger.
Egg custards with hazelnuts, trout roe and lemon balm
Australian Gourmet Traveller recipe for egg custards with hazelnuts, trout roe and lemon balm.
Pan-fried prawns with Creole spice
Australian Gourmet Traveller recipe for pan-fried prawns with Creole spice,.
Andew McConnell’s lamb with cumin
Australian Gourmet Traveller recipe for Lamb with cumin from Andrew McConnell, Golden Fields
Andrew McConnell: Wilted greens with XO
Australian Gourmet Traveller recipe for Wilted greens with XO from Andrew McConnell, Golden Fields