Anatomy of a dish: Sunda’s steak with sunrise lime satay Steak, carrots, curry sauce. This dish from Sunda in Melbourne may sound simple, but it’s anything but. Want to cook like a chef? Time to step up.
Mussels with garlic chives and ginger rice For when you want something fast, and a little bit special too.
Analiese Gregory’s grilled oysters with seaweed butter Butter – especially this sweet-salty seaweed butter – makes everything better.
Pork, scallop and sticky rice siu mai Our spin on the traditional Cantonese siu mai, with sticky rice for added texture, and scallops to up the luxe factor.
Spicy Sichuan-style lamb dumplings with chilli oil Lamb dumplings spiced with cumin and coriander and cooked in a spicy sauce. What more could you want?
Kylie Kwong’s deep-fried duck with Davidson’s plum sauce A top-order at Billy Kwong, for good reason.
Sunda’s buttermilk fried chicken with waffles Fried chicken and waffles – it's a combo that just works, and is rendered here with Southeast Asian flavours courtesy of chef Khanh Nguyen.