Marco Pierre White’s mussel and saffron soup Australian Gourmet Traveller recipe for Marco Pierre White's mussel and saffron soup.
Pickled mussels, fermented cucumbers and goat’s cheese Australian Gourmet Traveller recipe for pickled mussels, fermented cucumbers and goat’s cheese.
Mussels cooked in a tomato and rice pilaf with dill Mussels cooked in a flavourful tomato and rice pilaf with dill.
Stefano Manfredi’s orzo alla marinara (seafood and barley stew) Australian Gourmet Traveller recipe for Orzo alla marinara (seafood and barley stew)
Pugliese mussel soup with garlic bruschetta (zuppa di cozze piccante) Australian Gourmet Traveller recipe for Pugliese mussel soup with garlic bruschetta (zuppa di cozze piccante)
Smoked duck egg and mussel soup Australian Gourmet Traveller recipe for Smoked duck egg and mussel soup