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Steamed mussels with XO sauce

Australian Gourmet Traveller recipe for steamed mussels with XO sauce.
Steamed mussels with XO sauce

Steamed mussels with XO sauce

Ben Dearnley
2
20M
10M
30M

Ingredients

Method

Main

1.Heat oil in a wok over medium heat, add carrot, spring onion, lime leaves and ginger and stir-fry for 1 minute. Increase heat to high, add mussels, stirring well to combine. Add half the Shaoxing and 80ml water, cover and steam for 1-2 minutes, then add remaining Shaoxing, XO sauce and chilli, cover and shake pan occasionally until mussels open (2-3 minutes). Serve hot, scattered with coriander sprigs.

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