Noodles

Now open in Adelaide: Shōmen, a spin-off ramen eatery from the Shōbōsho team

Following months of Instagram teasers, co-owner Adam Liston has unveiled a permanent noodle pit-stop next door to the Shōbōsho mothership.

The staple bowl of noodles from the Sydney ramen house.

Work your way through these refreshing recipes.

A quick, satisfying meal that punches above its weight in the flavour game.

The must-have cold noodle dish from the Melbourne Sichuanese restaurant.

Ramen, laksa, pho and more. These are the noodle soups you'll return to time and time again.

A meat-free take on the Sichuanese favourite.

Mix it through, slurp it up.

The curry laksa may be better known, but asam laksa is a breed all its own: sour, sweet and rich with fish.

Everyday instant noodles made luxe. It could only be the work (and wok) of Ho Jiak's Junda Khoo.