Prawn

If you have a little bit of time on your hands and you're raring to dress up your usual prawn salad routine, this is the recipe for you.

If you have the forethought to soak your mustard seeds overnight, we can guarantee the results are well worth it for the vibrant colour and flavour they lend to the prawns.

If you're entertaining a crowd, prepare the pot stickers ahead and store, covered with a damp clean tea towel in the refrigerator and cook when required.

Bring a little bit of humble sophistication to your next friendly gathering with these delicious prawn sandwiches with kimchi mayo.

There's something so satisfying about cooking with clams.

Char kway teow is a perennial Malaysian favourite for a reason. Tony Tan shows us how it's done.

Mat Lindsay recipe for barbecued prawns with brown butter and tamari from Ester restaurant in Sydney.

Flavour and freshness with every bite.

When very fresh prawns mingle with garlicky saffron butter, only good things happen.

How to improve on fresh prawns with avocado? Adding a smoky, spicy tomato dressing to the mix.