Lau’s Family Kitchen’s prawns and char siu with vermicelli in a claypot
A knockout dish from the family-run Cantonese restaurant in Melbourne.
Junda Khoo’s curry laksa (laksa lemak)
When coconut, spices and noodles combine...
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Watch: Jerry Mai’s guide to making bánh xèo
The Vietnamese savoury pancake, rendered into crisp, golden goodness before your very eyes.
Prawn curry
Comfort in a bowl.
Mustard butter prawns with corn and wilted greens
A combination of flavours that just works.
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Kylie Kwong’s Cantonese-style prawn wonton soup
"The success of this classic soup, the ultimate comfort food, lies in using the freshest ingredients," says Kylie Kwong.
Prawn and sesame toasts
A snack that's extremely hard to turn down.
Chilli-rosemary prawns with butter
Ready in just 15 minutes.
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How to put together an impressive seafood platter
It’s big. It’s bold. It’s an occasion in itself – the classic plateau de fruits de mer is a thing of joy. Here's what's needed to do it justice.
Seafood platter with chervil butter and a trio of sauces
The quintessential festive crowd-pleaser.