Prawn curry
Comfort in a bowl.
Prawn
Mustard butter prawns with corn and wilted greens
A combination of flavours that just works.
Kylie Kwong’s Cantonese-style prawn wonton soup
"The success of this classic soup, the ultimate comfort food, lies in using the freshest ingredients," says Kylie Kwong.
Prawn and sesame toasts
A snack that's extremely hard to turn down.
Chilli-rosemary prawns with butter
Ready in just 15 minutes.
How to put together an impressive seafood platter
It’s big. It’s bold. It’s an occasion in itself – the classic plateau de fruits de mer is a thing of joy. Here's what's needed to do it justice.
Seafood platter with chervil butter and a trio of sauces
The quintessential festive crowd-pleaser.
Prawn and soba noodle salad with sesame-ginger dressing
A go-to summer recipe that's light and satisfying in equal measure.
Neil Perry’s classic prawn cocktail
The classic that's stood the test of time.
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Tony Tan’s guide to making black pepper crab
A colourful, gutsy South East Asian favourite, this is a dish worth getting your hands dirty for. Roll up your sleeves and give it a crack.