Prawns with saffron, chilli and quinoa
A light midweek dinner made easy.
Prawn
Kazuki’s prawn and chive dumplings, sake butter and ponzu
Plump prawn parcels, enriched with that sake butter, and balanced with that citrus-y ponzu.
Liberté’s garlic prawns with chilli and Thai basil
A tried-and-true combination.
00:44
Al Dente’s prawn ravioli
A very luxe pasta indeed.
Charred cabbage with chestnuts and prawns
Turn the humble vegetable into something special.
Wafu pasta: Fettuccine with prawns, tomato and sake-soy butter
An umami-packed combination that just works.
Seafood and fennel pie
A new-school take on the classic fish pie.
Lau’s Family Kitchen’s prawns and char siu with vermicelli in a claypot
A knockout dish from the family-run Cantonese restaurant in Melbourne.
Junda Khoo’s curry laksa (laksa lemak)
When coconut, spices and noodles combine...
08:54
Watch: Jerry Mai’s guide to making bánh xèo
The Vietnamese savoury pancake, rendered into crisp, golden goodness before your very eyes.