Pudding

Fragrant pandan, chewy tapioca and sweet young coconut combine in a more-ish Thai dessert.

A simple mandarin compote adds zest and brightness to this ricotta pudding, as would your favourite jam or marmalade.

This Italian dessert is endlessly versatile. Use whatever fruit is in season - just be sure to serve it piping hot.

This delicate dessert is lightly scented with orange and mandarin and is a perfect way to embrace citrus season.

No passionfruit? These easy chocolate puddings work just as well topped with fresh berries or a dollop of your favourite jam.

Rice pudding makes a gorgeous chilled dessert, particularly topped with honeyed figs.

Heaven in a bowl.

Simple and immensely satisfying.

This pudding reminds us of Devonshire tea: baked fruit takes on a jam-like quality while vanilla custard and small milk buns round things out.

The combination of citrus and dark chocolate is always a winner. In place of the usual orange, why not try mandarin?