Fast Recipes

Chocolate-coconut pudding with passionfruit and ice-cream

No passionfruit? These easy chocolate puddings work just as well topped with fresh berries or a dollop of your favourite jam.
Chocolate-coconut pudding with passionfruit and ice-creamBenito Martin

Decadent and delicious, these individual puddings are best served hot straight from the oven, with plenty of ice-cream and syrup. Vanilla ice-cream is always classic, but try mixing it up with passionfruit or coconut ice-cream instead.



1.Preheat oven to 180°C. Butter four 250ml shallow ovenproof bowls and place on a baking tray. Sift flour and cocoa into a large bowl and stir in coconut and 110gm caster sugar. Combine butter, milk, egg and vanilla in a jug, then stir into flour mixture until smooth. Divide batter evenly among bowls, then bake until puddings have risen and a skewer inserted comes out clean (16-18 minutes).
2.Meanwhile, combine orange rind and juice, passionfruit pulp and remaining sugar in a small saucepan and bring to a simmer, stirring to dissolve sugar (1-2 minutes). Remove from heat and set aside to cool briefly. Serve puddings warm topped with vanilla ice-cream, passionfruit syrup, extra rind and a dusting of icing sugar.

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